Name: Angel Food Cake Pan 10 Inch — Removable Bottom, Nonstick, 3 Cooling Feet
Brand: The Healthy Lab
Price: 24.99 USD
Availability: InStock

Secure Checkout Ships within 24 Hours 30-Day Returns Healthy Baking Approved

The Healthy Lab — Baking Collection

Light, airy cakes every time. Zero sticking. Zero struggle.

Standard pans crack your angel food cake the moment you try to unmold it. This 10-inch nonstick tube pan features a removable bottom and 3 built-in cooling feet — your cake releases cleanly, in one piece, every single time.

10 inDiameter

16 cupCapacity

450°FOven Safe

3 FeetCooling Design

Baking note: Angel food cake is naturally low in fat — made almost entirely from egg whites. This pan's hollow center allows heat to reach the middle for even baking, no oil or greasing required.

The difference it makes

Without this pan

Cake sticks and breaks on unmolding
No cooling feet — cake collapses inverted
Solid base means difficult, messy release
Uneven heat — raw center, overdone edges
Twenty minutes scrubbing baked-on batter

With this pan

Nonstick coating releases the cake cleanly
3 feet hold the pan inverted — cake stays fluffy
Removable bottom — lift out in one perfect piece
Carbon steel distributes heat evenly throughout
Dishwasher safe — cleaned in under a minute

Why this pan outperforms

Removable Bottom — Effortless Release

Two-piece design: lift the center insert and your cake rises with it — no prying, no cracking, no broken cakes. Works for every recipe.

3 Built-In Cooling Feet

Invert the pan directly onto its feet immediately after baking. No bottle needed. Proper inverted cooling keeps angel food and chiffon cakes light and airy — not dense.

Even Heat Distribution

Heavy-duty carbon steel heats without hot spots. The hollow center tube sends heat inward — every part of the cake finishes at the same time.

Nonstick — No Greasing Required

Premium nonstick interior means nothing clings, even without preparation. Top-rack dishwasher safe, or rinse by hand in under 30 seconds.

Heavy-Duty Carbon Steel

Thick steel construction resists warping at high temperatures. Built for years of regular use — won't dent, bend, or fail mid-recipe.

Versatile 16-Cup Capacity

Angel food, chiffon, pound cake, bundt, quiche, gelatin molds. One pan that earns its place in the kitchen and stays there.

What you can bake

Angel Food Cake

Chiffon Cake

Pound Cake

Bundt Cake

Savory Quiche

Gelatin Molds

Three steps to a perfect cake

1

Pour the batter

No greasing necessary. Pour batter directly into the pan — the nonstick coating handles the release completely.

2

Bake evenly

Carbon steel and the hollow tube deliver consistent heat from edge to center — every part bakes through at the same rate.

3

Invert, cool, and release

Flip immediately onto the 3 cooling feet. Once fully cool, push up from the removable bottom — your cake comes out whole.

Made for

Home bakers

Consistent, professional results from angel food and chiffon cakes — without the guesswork or broken cakes.

Health-conscious cooks

Angel food cake is naturally low in fat, high in protein from egg whites. The best dessert pan for clean eating.

Family bakers

16-cup capacity makes enough for the entire table — or enough to freeze half for the week ahead.

Gift buyers

Practical, high-quality bakeware built to last years. The kind of kitchen gift that gets used every week.

Frequently Bought Together

Complete Healthy Baking Kit

Angel Food Cake Pan — light, airy cakes with clean release every time
Digital Kitchen Scale — precise ingredient measurements for consistent results
Vegetable Chopper — prep savory quiche fillings in seconds

Specifications

Diameter	10 inches
Capacity	16 cups
Height	3.6 inches
Material	Heavy-duty carbon steel
Coating	Premium nonstick — no greasing required
Construction	2-piece: removable center insert + outer ring
Cooling feet	3 built-in for inverted cooling
Oven safe	Up to 450°F (232°C)
Dishwasher safe	Yes — top rack
Best for	Angel food, chiffon, pound cake, bundt, quiche

Common questions

Do I need to grease the pan?

For angel food and chiffon cakes — do not grease the pan. These cakes require the batter to cling to the sides to rise correctly. The removable bottom handles unmolding without greasing. For pound cakes, a light coating is optional but rarely necessary.

How do I cool the cake correctly?

Invert the pan immediately after removing from the oven and rest it on its 3 cooling feet. Leave inverted for at least 1 hour until completely cool. Once cooled, run a thin spatula around the edge, then push up from the center insert to release the cake whole.

Will the removable bottom leak?

Angel food and chiffon batters are thick enough that leaking is not a concern. For thinner batters or gelatin molds, place the pan on a baking sheet as a precaution. The fit between the insert and outer ring is snug under standard baking conditions.

Can I use this for pound cake or bundt cake?

Yes. The 16-cup capacity and even heat distribution work well for pound cake and bundt-style cakes. The removable bottom makes unmolding dense cakes significantly easier than a standard one-piece pan.

How long does shipping take?

Orders are dispatched within 24 hours. Standard delivery takes 7–12 business days to the US. A tracking number is sent by email immediately after dispatch.

What is your return policy?

We offer a 30-day return policy with no questions asked. Contact our support team and we will resolve the issue immediately.

Customer reviews

4.7 ★ ★ ★ ★ ★ 1,200+ verified ratings

5 star

78%

4 star

12%

3 star

5%

2 star

3%

1 star

2%

Jessica M.California — June 2026 ★ ★ ★ ★ ★

The best angel food pan I have used

My cakes used to stick and break every time. With this pan the cake slides right out after cooling. The 3 feet make inverting straightforward — no more balancing on a bottle. Perfect results on every bake.

Verified Purchase

Tom R.Texas — May 2026 ★ ★ ★ ★ ★

The removable bottom changes everything

I have been baking for twenty years and this is the first pan that makes unmolding stress-free. Push up from the bottom and the cake comes out clean and whole every time. Would buy again without hesitation.

Verified Purchase

Sarah K.New York — June 2026 ★ ★ ★ ★ ★

Ideal for low-fat healthy baking

I make angel food cake every week — it is the only dessert my family eats without guilt. This pan delivers consistent results every time. Light, fluffy, comes out in one piece. The nonstick quality is genuinely excellent.

Verified Purchase

Mike B.Florida — May 2026 ★ ★ ★ ★ —

Excellent pan — remember not to grease it

Greased it the first time out of habit — the cake did not rise properly. Second attempt without greasing produced a perfect result. The pan itself is excellent quality and built to last.

Verified Purchase

Amanda L.Ohio — June 2026 ★ ★ ★ ★ ★

My go-to for pound cake as well

Bought it for angel food but now use it for pound cake too. Even baking, effortless unmolding, and the carbon steel feels built to last for decades. A permanent addition to my kitchen.

Verified Purchase

Diana P.Washington — June 2026 ★ ★ ★ ★ ★

A gift my mother uses every single week

Bought this for my mother who bakes angel food cake every Sunday. She told me it is the best pan she has ever owned. The cooling feet and removable bottom solved every problem she had with her previous pan.

Verified Purchase

The Healthy Lab — Our Promise We only carry bakeware that makes healthy cooking genuinely easier and more consistent. If this pan does not perform to your expectations, return it within 30 days for a full resolution — no questions, no hassle.