THE BANANA DESSERT BOOK
70 ways to never waste a ripe banana again.
A premium cookbook of refined-sugar-free banana desserts made with better ingredients, no refined flour — brownies, cheesecakes, cakes, no-bake bars and more. Every recipe tested to work the first time, every macro on the page.
Get instant access — $12.97
You buy the bananas with good intentions. Then they sit on the counter, going spotty, then brown — and end up in the bin, or another loaf of the same banana bread.
This is the book that changes that. Open it, see what those three brown bananas could become tonight, and make it. Seventy times over.
WHAT'S INSIDE
Fourteen chapters. Every craving covered.
It's more than a list of recipes.
Every recipe comes with prep and cook times, US cups and metric grams, a Pro Tip, Variations, and Common Mistakes to avoid — so the first attempt comes out like the photo. Plus foundation guides on ripeness, natural sweeteners, substitutions, freezing, and texture. The whole system, not just the list.
WHY BAKERS KEEP IT ON THEIR PHONE
Comes out like the photo
Exact measurements, clear steps, and the mistakes to avoid. Tested so your first try is the good one.
Better ingredients
No refined sugar, no refined flour — naturally sweetened with maple, honey, dates, and coconut sugar, on almond, oat, and whole-grain flours. Real dessert, made from real food.
Every macro on the page
Calories, protein, carbs, and fat for every recipe — plus swaps for eggs, dairy, nuts, and flours.
Yours to keep, forever
An instant PDF for your phone at the counter, or print any page. One price. No subscription, no app.
Start baking tonight.
Seventy recipes, 190 pages, and every guide you need — delivered as an instant PDF the moment you buy.
$12.97 one-time · instant download
Get instant access — $12.97✓ 14-day money-back guarantee. Bake a recipe; if it isn't worth it, ask for a full refund.